We have managed to check another thing off our "to do" list for the wedding. We reserved the restaurant where we will be doing our small California reception. We will be going to Fidel's a great Mexican restaurant in Solana Beach, just north of Del Mar where we will be getting married.
We talked to Paco the manager this afternoon. They only charge $1 per table cloth; we will need 8 tables tops and $.50 per serving for cake. Which means other than food we only have to pay about $20 for extras. They are going to set up the tables for us on their outdoor patio. There are great plants and decor all over the place plus lights running the length of the patio.
For those of you in Sequim it's a lot like El Caz but much more authentic food. The same kind of atmosphere though. Since neither of us are big champagne fans we've decided we will be toasting to whatever people decided to buy for drinks. So yes there is a pretty good chance that we will be toasting our marriage with Patron, Coronas or Margaritas. Sounds great to me!
We also tried a batch of cupcakes to see if I could successfully make lemon flavored cupcakes. They tasted great but not as lemony as Robert wants them, I’ll just have to try it again. We did figure out the frosting, I’m going to make a raspberry cream cheese frosting, it is delicious! Things area really coming together now, we only have a few more things to figure out and we’ll be good to go.
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